Lamb Leg Roast (bone-in)

Lamb Leg Roast (bone-in)

2.5 lb. avg
  • Katahdin hair-sheep breed
  • Raised according to Animal Welfare Approved standards
  • Processed at Chaudhry Halal Meat Co. in Siler City
  • 100% grass-fed
  • Rotated every 1-2 days followed with minimum 3 month pasture rest periods, creating a "high-plane of nutrient" for our animals and a well marbled meat product.
  • Thus, we also do not need to provide dewormers, vaccines, or other medications
  • Managed as a tool for land and soil regeneration
  • This is clean meat