Flat Iron Steak

1 steak, .75 lb. avg/pkg

Skirt Steak

1 steak, 1.25 lb. avg/pkg

Flank Steak

1 steak, .75 lb. avg/pkg

Pork Spare Ribs

1.1 lb. avg/pkg

Chicken Leg Quarter

2 legs and 2 thighs per pkg., 1.5 lb. avg.

1/2 Hog

about 85 lbs.

Whole Hog

about 170 lbs.

Whole Lamb

about 50 lbs hanging weight, 35 lbs. in take home cuts

Half Chicken

2.0 lb. avg

Pork Shanks

1.75 lb. avg

10 Whole Small Chickens Bundle

35 lbs total, avg 3.5 lbs each

Chicken Feet

10 feet/pkg, 1 lb/pkg avg.

Beef Fat

2.5 lb. avg

Beef Liver

1.25 lb. avg